boxboybrewing
Well-Known Member
- Joined
- Apr 30, 2018
- Messages
- 67
- Reaction score
- 80
Hello all!
As a newer BIAB brewer, I have struggled with getting all the precious, sugary liquid out of the grain after mashing. I saw that some people use pulley systems, and some use silicon oven mitts to squeeze all the liquid out of the grain bag. I humbly submit my solution. Its Weber replacement grill for the little Weber mini grills over a 5 gallon bucket. I just set the wet grain bag on top and let it drain while my wort gets up to boil temp. I give it a good squeeze when it's cool enough and add the "squeezins" to the boil kettle.
As a newer BIAB brewer, I have struggled with getting all the precious, sugary liquid out of the grain after mashing. I saw that some people use pulley systems, and some use silicon oven mitts to squeeze all the liquid out of the grain bag. I humbly submit my solution. Its Weber replacement grill for the little Weber mini grills over a 5 gallon bucket. I just set the wet grain bag on top and let it drain while my wort gets up to boil temp. I give it a good squeeze when it's cool enough and add the "squeezins" to the boil kettle.