Trying a high ABV double sweet stout. It's just above the Foreign Extra Stout Style classification. The recipe is a "kitchen sink" of grains, below. Suggestions?
Ingredients
0.5 Carapils
2.0 lb Maris otter
8 lbs Light Liquid Malt Extract
0.5 lbs Munich Wheat Malt
0.25 lbs British Black Patent
1.0 lbs Chocolate Malt
0.5 lbs 60L
0.5 lbs 15L
0.5 lbs Roasted Barley (300L)
1 lbs Barley Flaked
2 lbs Oats Flaked
0.4 oz Magnum 60 minutes.
0.50 oz Fuggle 15 minutes.
0.50 oz Goldings 1 minutes.
Yeast: S-04
OG: 1.08
FG: 1.015
30.1 IBU
ABV: 8.5-9.0%
Ingredients
0.5 Carapils
2.0 lb Maris otter
8 lbs Light Liquid Malt Extract
0.5 lbs Munich Wheat Malt
0.25 lbs British Black Patent
1.0 lbs Chocolate Malt
0.5 lbs 60L
0.5 lbs 15L
0.5 lbs Roasted Barley (300L)
1 lbs Barley Flaked
2 lbs Oats Flaked
0.4 oz Magnum 60 minutes.
0.50 oz Fuggle 15 minutes.
0.50 oz Goldings 1 minutes.
Yeast: S-04
OG: 1.08
FG: 1.015
30.1 IBU
ABV: 8.5-9.0%