aussietrev
Member
Hey all.
Last year i posted looking for a clone of fullers double stout and got the following.
pale malt 54.00%
brown malt 18.00%
flaked maize 6.00%
black malt 4.00%
Dark Invert sugar 17.00%
total 100.00%
East Kent Goldings 3.5 oz
Fuggles 1 oz
start of boil 2.5 oz
after 60 mins 2 oz
boil time (hours) 1.5
dry hops none
pitching temp (ºF) 60
gravity (OG) 1070
gravity (FG) 1022
ABV 6.35
apparent attenuation 68.57%
Mash at 150º F
Sparge at 175º F
I brewed tis up using 1968 yeast last september and bottled it early november.
problem is it just tastes wrong. has a very umami kind of flavour that makes it really hard to get through a bottle tastes like marmite. dose anyone have any advice on the recipe ? I know there is a good beer in there but it needs some tweaking.
Last year i posted looking for a clone of fullers double stout and got the following.
pale malt 54.00%
brown malt 18.00%
flaked maize 6.00%
black malt 4.00%
Dark Invert sugar 17.00%
total 100.00%
East Kent Goldings 3.5 oz
Fuggles 1 oz
start of boil 2.5 oz
after 60 mins 2 oz
boil time (hours) 1.5
dry hops none
pitching temp (ºF) 60
gravity (OG) 1070
gravity (FG) 1022
ABV 6.35
apparent attenuation 68.57%
Mash at 150º F
Sparge at 175º F
I brewed tis up using 1968 yeast last september and bottled it early november.
problem is it just tastes wrong. has a very umami kind of flavour that makes it really hard to get through a bottle tastes like marmite. dose anyone have any advice on the recipe ? I know there is a good beer in there but it needs some tweaking.