- Recipe Type
- All Grain
- Yeast
- WLP001 X2
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.072
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 75
- IBU
- 110
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 11 @ 68
- Secondary Fermentation (# of Days & Temp)
- 12 @ 68
- Tasting Notes
- Simcoe gave it a great hop aroma and flavor. 7.7% ABV
Yes, I know this is in the wrong section, but I don't see how to move it or delete it.
13# Pale Malt 2-Row
3# Munich Malt
1# Aromatic Malt
1# Cara-Pils
1# Corn Sugar
Hops (pellets)
2oz Falconer's Flight 75min
1oz Fuggle 60min
1oz Centennial 20min
1oz Fuggle 15min
1oz Vanguard 10min
1oz Crystal Flameout
1oz Hallertauer Mittelfruh Flameout
2oz Simcoe Dry Hop 12 days
Mash @ 152 for 60 minutes
Mashout @ 165
Sparge @ 175 for 15 minutes
Boil for 75 minutes, follow hop schedule
Enjoy!
13# Pale Malt 2-Row
3# Munich Malt
1# Aromatic Malt
1# Cara-Pils
1# Corn Sugar
Hops (pellets)
2oz Falconer's Flight 75min
1oz Fuggle 60min
1oz Centennial 20min
1oz Fuggle 15min
1oz Vanguard 10min
1oz Crystal Flameout
1oz Hallertauer Mittelfruh Flameout
2oz Simcoe Dry Hop 12 days
Mash @ 152 for 60 minutes
Mashout @ 165
Sparge @ 175 for 15 minutes
Boil for 75 minutes, follow hop schedule
Enjoy!