732Brewer
Well-Known Member
- Joined
- Dec 10, 2013
- Messages
- 110
- Reaction score
- 3
Time to brew a nice strong beer that will have a lasting mouth feel, an ABV around 8.5-9.5%, and an upfront banana character. I came across this recipe and wanted to try it out, but tweak a few things first. I look forward to your feedback before giving possible things I am thinking about changing. Because of the cost to brew and time to age, I value your feedback, as I would like to purchase the needed material later this week.
Feedback can be in many forms.
1.) Grain/Hop/Yeast Changes
2.) Temp changes/suggestions
3.) Hop addition timing changes
4.) anything else you want to add
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Style: Belgian Dubbel
Batch Size: 12.00 gal
Boil Size: 15.05 gal
Boil Time: *60 min
Equipment: Pot (20g) - All Grain
Bitterness: 19.8 IBUs
Est OG: 1.072 (17.4° P)
Est FG: 1.012 SG (3.2° P)
ABV: 7.9% <--putting this into beertools I am getting 10% but the author is saying 7.9%
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Total Grain: 31lbs
26 lbs Pilsner (2 Row) Bel (2.0 SRM)
14.9 oz Carafa I (337.0 SRM)
14.9 oz Caramel/Crystal Malt - 60L (60.0 SRM)
14.9 oz Pale Malt (6 Row) US (2.0 SRM)
14.9 oz Wheat, Flaked (1.6 SRM)
11.2 oz Corn, Flaked (1.3 SRM)
11.2 oz Special B Malt (180.0 SRM)
1.0 oz Goldings, B.C. [4.9%] - Boil 60 min
1.0 oz Northern Brewer [9.8%] - Boil 60 min
0.5 oz Saaz [5.8%] - Boil 5 min
1 lbs 13.9 oz Cane (Beet) Sugar (0.0 SRM)
0.25 oz Coriander Seed (Boil 5 min)
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Original Recipe:
http://beersmithrecipes.com/viewrecipe/9277
One last thing - I normally sparge for 45min so efficiency is always quite high and have no issues rinsing the grain well.
------------------------------------------------------------------------------
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Feedback can be in many forms.
1.) Grain/Hop/Yeast Changes
2.) Temp changes/suggestions
3.) Hop addition timing changes
4.) anything else you want to add
------------------------------------------------------------------------------
Style: Belgian Dubbel
Batch Size: 12.00 gal
Boil Size: 15.05 gal
Boil Time: *60 min
Equipment: Pot (20g) - All Grain
Bitterness: 19.8 IBUs
Est OG: 1.072 (17.4° P)
Est FG: 1.012 SG (3.2° P)
ABV: 7.9% <--putting this into beertools I am getting 10% but the author is saying 7.9%
------------------------------------------------------------------------------
Total Grain: 31lbs
26 lbs Pilsner (2 Row) Bel (2.0 SRM)
14.9 oz Carafa I (337.0 SRM)
14.9 oz Caramel/Crystal Malt - 60L (60.0 SRM)
14.9 oz Pale Malt (6 Row) US (2.0 SRM)
14.9 oz Wheat, Flaked (1.6 SRM)
11.2 oz Corn, Flaked (1.3 SRM)
11.2 oz Special B Malt (180.0 SRM)
1.0 oz Goldings, B.C. [4.9%] - Boil 60 min
1.0 oz Northern Brewer [9.8%] - Boil 60 min
0.5 oz Saaz [5.8%] - Boil 5 min
1 lbs 13.9 oz Cane (Beet) Sugar (0.0 SRM)
0.25 oz Coriander Seed (Boil 5 min)
------------------------------------------------------------------------------
Original Recipe:
http://beersmithrecipes.com/viewrecipe/9277
One last thing - I normally sparge for 45min so efficiency is always quite high and have no issues rinsing the grain well.
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