Double batch Saturday today

[wehumble]

Up at 6 this morning to fire up the brew rig. A cream stout and Ed Wort's Oktoberfest Ale on the agenda.

Mashout on the stout is underway! Things settle down I'll post some brew pron.

 

[Droot]

Single batch of Oatmeal Stout. Same as the last batch except a little "bigger". Instead of 2 lbs flaked oats, I used 3 and 1/4 pound more chocolate.

Looking like 85% eff right now. My record holds of never a stuck sparge. First runnings were almost like molases! First wort hops smelled Awesome.

Have fun, you are going to be tired.

13.5 gals in the brew kettle @ 1.048. (140*f)