Weissbier Don't Hassle The Hefe - Hefeweizen

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Remmy

Drink First, Ask Questions Later
Joined
Mar 6, 2013
Messages
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Recipe Type
All Grain
Yeast
Wyeast - Bavarian Wheat 3056
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.5
Original Gravity
1.043
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
11.9
Color
2.83
Primary Fermentation (# of Days & Temp)
14 days / 70F
Secondary Fermentation (# of Days & Temp)
No
Additional Fermentation
No
Tasting Notes
Medium-light in body with mild clove and mild banana flavor.


Title: Don't Hassle the Hefe

Brew Method: All Grain
Style Name: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.033
Efficiency: 79% (brew house)

STATS:
Original Gravity: 1.043
Final Gravity: 1.010
ABV (standard): 4.33%
IBU (tinseth): 11.9
SRM (morey): 2.83

FERMENTABLES:
5 lb - German - Pilsner (61.5%)
3 lb - German - Wheat Malt (36.9%)
2 oz - Rice Hulls (1.5%)

HOPS:
0.5 oz - East Kent Goldings, Type: Pellet, AA: 5.9, Use: Boil for 60 min, IBU: 11.9

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 2.75 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.5 gal
Starting Mash Thickness: 1.4 qt/lb

YEAST:
Wyeast - Bavarian Wheat 3056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Medium
Optimum Temp: 64 - 74 F
Fermentation Temp: 70 F

NOTES:
Due to the temperature this beer fermented at, I get a nice dose of both clove and banana in the aroma and flavor. It has some slight vanilla notes, too. Perfect beer for summer.
 

bbohanon

Well-Known Member
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Jul 10, 2013
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Looks like a nice simple recipe! Will certainly queue this one in to brew when my EdWorts Hefe runs out (which is going to be soon as its going quickly)..
Thanks for sharing!
:mug:
 
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