An alarm on my watch went off 10 minutes ago (1pm Tuesday) and I'm wondering "What the heck is that alarm about?"
Thought about what I'd done in the last few days, then jumped on the "What I did for beer today" thread, and found I kegged my latest Julius batch and put the kegs on 30 psi in a 36°F chamber at 1pm on Sunday.
Today is Tuesday. I didn't wear the watch yesterday.
Whoops! Don't Do That!
Looks like I'll have to use
this procedure again. It worked for me once - with a sanitized empty keg connected to the over-carbed full one...
Cheers!