doin what i can with what i got

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Kendo2gz

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i need help coming up with a good first all grain batch i have only 2 row 10lb bags of grain a small veriaty of specialty grains cascade goldings willamette and saaz hops and about 3 diff brands of dry yeast and 1 brand of wet yeast can someone help develop a good receipe with these ingrediants (i dont want to make an ale yet)
 

khiddy

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You'll need to be far more specific with which specialty grains you have on hand (and how much of each), as well as the specific yeasts.

And when you say you "don't want to make an ale yet", do you mean you want a lager recipe?
 

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