- Sep 15, 2007
- Reaction score
I have a few batches of homebrew that i'm drinking. My latest one is a Czech Pils on tap and it's is really good and probably my best yet, but it doesn't have that crisp taste..I just cracked a Weihenstephaner. Man it's just plain GREAT! I know it's the oldest brewery in the world and they have a head start on me, but man it's so good. It has that crisp clean taste..How can I get there?