StrongBad42
Well-Known Member
Or is it both? I was reading up on esters and I came across two different threads, one stating that 05 gives of peach esters at lower (50-60) temps and the other stating that it was higher (70-75 I think) temps.
I rehydrate and use O2 and still get peach at 68f. I do however drink my beer young.... Maybe it would age out a biti think if you rehydrate and oxygenate or aerate very well, you will not get peach or diacetyl. but supposedly it does at low temps, not high temps.
Well, hmm. Maybe I just can't taste it.I rehydrate and use O2 and still get peach at 68f. I do however drink my beer young.... Maybe it would age out a bit