fluketamer
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- Dec 1, 2008
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i swear my citra pale ale is getting more and more dank. even tho it sits at 36 degrees in the keg. is that just the onset of oxidation? i guess its possible the aroma is fading slighly and the dank flavor is coming out more but its only a few weeks old and i was pretty careful with o2.
i thought hop flavor only changes during the warmer part of fermentation not after cold crashing.
i thought hop flavor only changes during the warmer part of fermentation not after cold crashing.