- Nov 7, 2011
- Reaction score
- El Paso
Ha. I think I started brewing in 2013...or 2012. I have not brewed a dumper yet but there have defineatly been some batches I thought were dull or missed the style. I also have at least 36 bottles with more than a year of age on them.. it is likely many of those go down the drain. They weren't bad brews but whatever is fresh out of the fermenter always seems more interesting.cheer to us for reviving a thread from 2013
I'm wondering if it can somehow be distilled down to an apricot liqueur/spirit of sorts...?Are people still on this site? I’m currently drinking a batch of bad apricot seltzer. Even the stench is off. Buuuuut come on 5 gallon batch. I feel like at the nearby beach I’d be more willing
I'd like to see your recipe! Can't seem to find find much about potato beer recipes on the interwebsJust threw out a kartoffelbeer. It was drinkable, but not good — not worth the effort of bottling, not worth the space in the garage, not worth the calories to drink it.
~1.25 gallon batch (glad I didn't make more!)I'd like to see your recipe! Can't seem to find find much about potato beer recipes on the interwebs