dsaavedra
Well-Known Member
- Joined
- Jan 11, 2014
- Messages
- 635
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- 122
Every krausen seems to look/behave differently. Right now I've got a beautiful, frothy, creamy looking krausen on a Dales Pale Ale clone using US-05 yeast. It started out slow but then it really took off and almost went into the blow off tube. It is slowly receding now after 4 days since the yeast was pitched, but it looks like its going to hang around for a while.
I'm just wondering if any of the characteristics of the krausen (color, consistency, amount, persistence, etc.) are indicative of anything in the final product? Like maybe a krausen that just won't quit means more there are more proteins/better head retention in the finished beer - just an example, I really have no idea - that's why I'm asking!
I'm just wondering if any of the characteristics of the krausen (color, consistency, amount, persistence, etc.) are indicative of anything in the final product? Like maybe a krausen that just won't quit means more there are more proteins/better head retention in the finished beer - just an example, I really have no idea - that's why I'm asking!