I just brewed and kegged an Imperial Stout. Upon my first pour at the same PSI I usually serve at, I noticed it pouring very slow. Is this normal for a stout? I mean it is almost 1/2 the pour rate of the English Pale Ale I have one tap next to it. I am using a Perl!ck 525ss faucet and dismantled the entire corney for blockage just to be safe. I think I may dismantle my faucet since my last beer was heavily hopped and kept plugging the out line... maybe some worked its way up to the faucet