I am listening to the brewdog interview by the brewing network and at Brewdog they recreated an old IPA recipe. They mention the fact that they used 4 grams of hops per liter (I know we can discuss when it was added...but that doesnt matter now). My question is that do people every now and then use a gram/liter (or ounce/gallon) ratio to talk about how much hops there should be in a beer to give it a nice bitternes/aroma/flavour?
I know there is an OG/bitterness ratio....which I still dont entirely understand. So....feel free to talk about that too.
Cheers
I know there is an OG/bitterness ratio....which I still dont entirely understand. So....feel free to talk about that too.
Cheers