I am on my fifth batch of extract. I have used specialty grains in all but my first. I thought that I read a book or an article about how milling some grains is not necessary. One source wrote something about how some grains are to rigid (black patent maybe?). I believe that another said that it was not necessary at all for some. Am I remembering wrong? I have been cracking all my grain with a rolling pin and am wondering if I should crush all my specialty grains. Have I been doing something wrong?
Thanks in advance!
Thanks in advance!