This is actually for a 100% Brett beer, the final stages of fermentation of which I want to halt. Will my campden tablets and sulfites both dissolve readily if I just crush them and dump them into my chilled keg of beer, or do I need to boil them in water first to get them to dissolve?
I ask because I already dumped in the crushed campden and need to know if I'll be alright.
Thanks!
Related question - I've heard some people say they like to hit their wine with campden first and THEN the sulfites 24 hrs. later. Is there any real point to this, or can both be added at the same time just as successfully?
Third and final question: I know I need to keep my beer ventilated for 24 hrs. to allow the gasses from the campden tabs to escape. Do I need to do the same after I add sulfites?
I ask because I already dumped in the crushed campden and need to know if I'll be alright.
Thanks!
Related question - I've heard some people say they like to hit their wine with campden first and THEN the sulfites 24 hrs. later. Is there any real point to this, or can both be added at the same time just as successfully?
Third and final question: I know I need to keep my beer ventilated for 24 hrs. to allow the gasses from the campden tabs to escape. Do I need to do the same after I add sulfites?