New to the all grain scene. Found a great recipe I wanna try, it calls for some flaked wheat. A home brewer friend told me to use regular Quaker oats (I got the big Costco bag) and to boil them before adding to mash tun.
Is this a normal practice? Or do you just add the oats (uncooked) with the rest of your crushed grains to your mash tun?
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Is this a normal practice? Or do you just add the oats (uncooked) with the rest of your crushed grains to your mash tun?
Sent from my iPhone using Home Brew