Do golden naked oats need to be mashed?

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mjohnson

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I'm planning on using the second runnings of a larger beer for a mild and was thinking about steeping some crystal and golden naked oats in the wort. My intuition is that golden naked oats are a light crystal and don't need to be converted. Is that right?
 
Should they be milled?

I was going to use them in-place of of a rolled or flaked oat in a stout recipe so was did not put them through the mill. I was also thinking about toasting them in the oven. Thoughts?
 
philnick said:
Should they be milled?

I was going to use them in-place of of a rolled or flaked oat in a stout recipe so was did not put them through the mill. I was also thinking about toasting them in the oven. Thoughts?

I don't mill any of my oats ever. Never heard of the kind your using but with flaked oats I don't mill. With steel cut oats I do bake them.
 
I don't mill any of my oats ever. Never heard of the kind your using but with flaked oats I don't mill. With steel cut oats I do bake them.

Yeah, seems like there are varying opinions out there. I don't mill my oats either.

Simpson's lists the product as a "Huskless oat crystal malt." So, this makes me wonder...
 
philnick said:
Yeah, seems like there are varying opinions out there. I don't mill my oats either.

Simpson's lists the product as a "Huskless oat crystal malt." So, this makes me wonder...

Maybe ask LHBS to see what they suggest?
 
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