oldschool
Well-Known Member
I have the going in a “juicy” (not hazy) IPA now and it’s my first go with this yeast.
For those that have used it more than once what kind of attenuation % do you usually see? I know that is much dependent on mash and raw materials, but in general?
What temperature do you like?
How much oxygen do you give it?
How many days until terminal gravity?
I think mine has stopped earlier than expected but I’m not giving up on this strain just yet. Might try a different malt blend that I know tends to dry out and/or sub in some sugar.
Just used to using cal ale which is about the least temperamental strain out there.
Cheers
For those that have used it more than once what kind of attenuation % do you usually see? I know that is much dependent on mash and raw materials, but in general?
What temperature do you like?
How much oxygen do you give it?
How many days until terminal gravity?
I think mine has stopped earlier than expected but I’m not giving up on this strain just yet. Might try a different malt blend that I know tends to dry out and/or sub in some sugar.
Just used to using cal ale which is about the least temperamental strain out there.
Cheers