Hate to threadjack here- but I have a related question- I have a recipe that calls for Pale extract. How do I know if it's supposed to be DME or LME? Should I plan on 3 lbs DME or more if it's LME?
Hop Bill:
1.5 oz Fuggle (45 min boil)
1.5 oz Golding (15 min boil)
1 oz Golding (end of boil)
Mash Schedule:
Steep grains in water 15-20 minutes at about 120-180 degrees.
Remove and add malt extracts.
Bring to boil.
Total Boiling time 45 minutes.
Add 1.5 oz of fuggle at beginning of boil
Add 1.5 oz Golding when 15 minutes left in boil
Add 1 oz Golding at the end of the boil.