If you plan to empty them directly into the grainfather, there is no concern about oxidation. What kind of beer are you using? The reason I'm asking is that I have read that hoppy beers can throw nasty flavors when distilled. In this regard macrobrewed light, fizzy, flavorless American lager would be fine though I can't speak to the flavor qualities such cheap beer will deliver in the finished product.Hey all,
I am going to attempt to distill some canned beer. How important is it to limit oxidization as I empty the cans?
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