hoppybrewster
Well-Known Member
I just brew a beer using all Distilled water. How bad did I screw up ?
Atog said:If you used Malt Extract it was already boiled with water with minerals in it.
helibrewer said:extract has all the minerals you need unless you are trying to duplicate a hard water regional brew. Just don't use distilled to rehydrate yeast.
helibrewer said:Just don't use distilled to rehydrate yeast.
bottlebomber said:It doesn't matter with extract, because its already been mashed, and the extract has all the minerals that the yeast needs for proper nutrition. You're golden.
Why not, just because of the lack of oxygen?
Did you check the wort ph?
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