Grinder12000
Well-Known Member
So I have been struggling with bottle side infections. Like 4 batches in a row after 35 perfect brews.
I have completely changed my sanitation techniques including chanfing saintizer (One Step to Iodophor - LHBS did not have Star San).
The one thing that has stayed constant (until my next botteling) is the use of the "dish washer door open to catch dribble" technique.
I'm starting to wonder if the dish washer is breading bad yeasties that are floating into my brew??
Any comments on this?
I have completely changed my sanitation techniques including chanfing saintizer (One Step to Iodophor - LHBS did not have Star San).
The one thing that has stayed constant (until my next botteling) is the use of the "dish washer door open to catch dribble" technique.
I'm starting to wonder if the dish washer is breading bad yeasties that are floating into my brew??
Any comments on this?