Dirty Confession

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swampbrewcrew

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I screwed up the hop additions on a lager recently. It’s west coast ipa in IBUs with no malt to back it up. I’ve been pouring 12 ounces into a pint glass and topping it up with Coors lite. It’s absolutely delicious.
 
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swampbrewcrew

swampbrewcrew

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Don’t drink heavily and brew is the lesson. I legit hopped 2 oz of centennial at 60 minutes on a Pilsner because I was looking at a recipe I wanted to brew later on. The timer went off, and I panicked because nothing was weighed out yet. Glanced at my phone and boom! Here’s a ton of IBUs to your beer you planned on slamming on Easter weekend.
 

Transamguy77

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By your "no malt to back it up" statement I'm confused how coors light is helping with your malt issue.......

But if you can drink it and its not a fail good job!
 

johnstod

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By your "no malt to back it up" statement I'm confused how coors light is helping with your malt issue.......

But if you can drink it and its not a fail good job!
It's more diluting the bitterness I bet
 

S-Met

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Curs lat? No no no! The only asseptbl addit in is steel reserve 211. Buoy yeah need tha 211.

Have a mate that drinks a 50/50 211 coors light blend. I shudder every time I think about it.
 

S-Met

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Curs lat? No no no! The only asseptbl addit in is steel reserve 211. Buoy yeah need tha 211.

Have a mate that drinks a 50/50 211 coors light blend. I shudder every time I think about it.
 
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