jjones17
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.068
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 83.2
- Color
- 12.7
- Primary Fermentation (# of Days & Temp)
- 21 Days at 65F
- Secondary Fermentation (# of Days & Temp)
- N/A
- Tasting Notes
- Malty, rustic and earthy, this is a very quaffable IPA and my best batch to date.
Forgive the metric 
Will need to be converted for those south of the Canadian border.
Amount Item Type % or IBU
4600.00 gm Pale Malt (2 Row) US (2.0 SRM) Grain 81.7 %
300.00 gm Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.3 %
300.00 gm Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.3 %
250.00 gm Biscuit Malt (23.0 SRM) Grain 4.4 %
24.13 gm Green Bullet [13.50%] (60 min) Hops 37.3 IBU
48.26 gm Williamette [5.50%] (20 min) Hops 18.4 IBU
48.26 gm Fuggles [4.50%] (20 min) Hops 15.1 IBU
24.13 gm Williamette [5.50%] (10 min) Hops 5.5 IBU
24.13 gm Fuggles [4.50%] (10 min) Hops 4.5 IBU
48.26 gm Williamette [5.50%] (1 min) Hops 1.3 IBU
48.26 gm Fuggles [4.50%] (1 min) Hops 1.1 IBU
23.75 gm Fuggles [4.50%] (Dry Hop 7 days) Hops -
23.75 gm Williamette [5.50%] (Dry Hop 7 days) Hops -
180.00 gm Malto (3.0 SRM) Sugar 3.2 %
1 Pkgs American Ale us-05 (Safale #US-05) Yeast-Ale
Estimated Alcohol by Vol: 6.3 %
Bitterness: 83.2 IBU
Mash Name: Single Infusion, Full Body Total Grain Weight: 5450.00 gm
Sparge Water: 7.59 L Grain Temperature: 68.0 F
Sparge Temperature: 170.0 F TunTemperature: 158.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 15.33 L of water at 170.2 F 158.0 F 60 min
Mash Out Add 5.54 L of water at 199.8 F 168.0 F 10 min
This IPA batch attenuated at 70%, however I did not aerate super well... it may attenuate higher with proper aeration. I have had this finish at 1.016 with better aeration.
Will need to be converted for those south of the Canadian border.Amount Item Type % or IBU
4600.00 gm Pale Malt (2 Row) US (2.0 SRM) Grain 81.7 %
300.00 gm Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.3 %
300.00 gm Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.3 %
250.00 gm Biscuit Malt (23.0 SRM) Grain 4.4 %
24.13 gm Green Bullet [13.50%] (60 min) Hops 37.3 IBU
48.26 gm Williamette [5.50%] (20 min) Hops 18.4 IBU
48.26 gm Fuggles [4.50%] (20 min) Hops 15.1 IBU
24.13 gm Williamette [5.50%] (10 min) Hops 5.5 IBU
24.13 gm Fuggles [4.50%] (10 min) Hops 4.5 IBU
48.26 gm Williamette [5.50%] (1 min) Hops 1.3 IBU
48.26 gm Fuggles [4.50%] (1 min) Hops 1.1 IBU
23.75 gm Fuggles [4.50%] (Dry Hop 7 days) Hops -
23.75 gm Williamette [5.50%] (Dry Hop 7 days) Hops -
180.00 gm Malto (3.0 SRM) Sugar 3.2 %
1 Pkgs American Ale us-05 (Safale #US-05) Yeast-Ale
Estimated Alcohol by Vol: 6.3 %
Bitterness: 83.2 IBU
Mash Name: Single Infusion, Full Body Total Grain Weight: 5450.00 gm
Sparge Water: 7.59 L Grain Temperature: 68.0 F
Sparge Temperature: 170.0 F TunTemperature: 158.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 15.33 L of water at 170.2 F 158.0 F 60 min
Mash Out Add 5.54 L of water at 199.8 F 168.0 F 10 min
This IPA batch attenuated at 70%, however I did not aerate super well... it may attenuate higher with proper aeration. I have had this finish at 1.016 with better aeration.
