Hey all, I brewed a DIPA. It's my favorites style so was excited for this one. I suspect something went wrong though and trying pinpoint it.
It does not seem as strong as a DIPA should be, it came out around 7% ABV.
It's got a certain sweetnes to it, It might actually be the taste of malt extract.
Maybe the yeast didn't eat all the malt extract? resulting in lower ABV, sweetness, etc.
What do you think went wrong, has anybody had a similar experience?
It does not seem as strong as a DIPA should be, it came out around 7% ABV.
It's got a certain sweetnes to it, It might actually be the taste of malt extract.
Maybe the yeast didn't eat all the malt extract? resulting in lower ABV, sweetness, etc.
What do you think went wrong, has anybody had a similar experience?