- Jul 2, 2020
- Reaction score
Hi, guys. I'm making my own bottling bucket with a dip tube but now I'm worried with the possibility that it will suck all the sediments into the last bottles, since it almost touches the ground of the bucket. Is this possible? Or there's a strange physical principle that will stop the semi-solids (the sediments) allowing to pass the liquid (the beloved cider or country wine). I'm really new in brewing so I'd appreciate your help.