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RodfatherX

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From food network

Robert has just seven hours to get a cram course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.

I'm watching it on food network now.

Here is a link to the recipes he used.

http://www.foodnetwork.com/food/show_ie/episode/0,3151,FOOD_28496_56719,00.html
Sure most of the beers suck........but they would work great with some HB

one recipe has a Hops Bearnaise over salmon.
 
What is "Oktoberfest style wheat beer?"

Ok, that's probably over-critical...I know what they mean...I think. The recipe looks really interesting. I might have to give that sauce a shot!
 

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