- Jan 6, 2011
- Reaction score
I am new to brewing and I am building my all grain gravity brewing system from 1/2 barrel kegs. I am using a stainless keg for my brew kettle, mash tun, and sparge water with seperate burners. I doing some research and noticed that brew kettles are sold with dial thermometers with npt to secure and seal the pot. I also located some brewers using digital/timer thermometers with compression fittings. I wanted to get some feedback from everyone know which direction I should go since both ways are around 30 each... Any suggestions?