gator_brewer
Well-Known Member
Ok, I know the pro's to using a secondary, and that you don't need one... etc etc etc, but I have this question:
I recently decided to make Apfelwein in my secondary, so I don't have one open. I want to keep aging (read as don't have enough empty bottles ) the ale in my primary, should I just let it sit, or should I rack it to my bottling bucket, clean out the primary, and rack it back in? Or does it matter?
Thanks
I recently decided to make Apfelwein in my secondary, so I don't have one open. I want to keep aging (read as don't have enough empty bottles ) the ale in my primary, should I just let it sit, or should I rack it to my bottling bucket, clean out the primary, and rack it back in? Or does it matter?
Thanks