Maker_of_Bachelor_Chow
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So I am trying to brew my first solo batch and have come across a problem before even starting. I got a lager kit from a home brew store and with it came Wyeast 2007 Pilsen LGR Propagator The question I have is with the temperatures of creating a starter and then further fermentation.
On the back of the pack it says to pour into the starter at 70F and then maintain 70-75 for the next day and a half. Pour that into your wort and keep that at the same 70 degrees for fermentation.
On the Wyeast website it only says: Temperature Range: 48-56F
(Wyeast Laboratories. Pilsen Lager⢠2007)
I know for a lager it should be on the cold side for fermentation, so I want to go ahead and trust the website and pitch/ferment around 52F. I have already ruined one batch by not properly reading instructions and really dont want to throw out another batch before it even gets to a secondary fermenter. Should I just run with it, or go buy another pack that says the correct temperature range?
Thank you in advance for all thoughts and suggestions.
On the back of the pack it says to pour into the starter at 70F and then maintain 70-75 for the next day and a half. Pour that into your wort and keep that at the same 70 degrees for fermentation.
On the Wyeast website it only says: Temperature Range: 48-56F
(Wyeast Laboratories. Pilsen Lager⢠2007)
I know for a lager it should be on the cold side for fermentation, so I want to go ahead and trust the website and pitch/ferment around 52F. I have already ruined one batch by not properly reading instructions and really dont want to throw out another batch before it even gets to a secondary fermenter. Should I just run with it, or go buy another pack that says the correct temperature range?
Thank you in advance for all thoughts and suggestions.