farrelly
New Member
Hi all
I have had my rye beer in the secondary fermenter now for about a month and a half. I don't usually wait so long; I just haven't gotten around to bottling it. Today, I went down to the basement to have a look at it and I noticed a white film floating on top of the beer. It looks like mold to me. Is this batch toast? Should I just dump it out? Sorry about the blurry pics, but it is hard to take a pic of the top of a glass carboy.
Looks pretty bad to me.
Thanks
Devin
I have had my rye beer in the secondary fermenter now for about a month and a half. I don't usually wait so long; I just haven't gotten around to bottling it. Today, I went down to the basement to have a look at it and I noticed a white film floating on top of the beer. It looks like mold to me. Is this batch toast? Should I just dump it out? Sorry about the blurry pics, but it is hard to take a pic of the top of a glass carboy.
Looks pretty bad to me.
Thanks
Devin