stevestone1988
Active Member
I spent all night making a classic rauchbier, after 2 am It seemed like it took forever to cool down the wort. Anyway, I pitched the yeast and totally forgot to take the OG. I took it right afterwards (literally right after I pitched, and it came in at like 1.070..... needless to say I'm not going to be able to tell ABV but would the hydrometer be off that much so soon without fermentation?