I Know this is an age old question.. but its new to me. Ill start of by saying my LHBS could not sell me a hydrometer. So i realize im up to the plate without a bat at this point. I compleated the broiling process, added my yeast, dry yeast. its been two days and ive seen limited bubbles coming from the air lock, but when i look inside the bucket i cant see anything forming. Its Wheat Beer im trying to make with ale yeast, so i thought i would be seeing foam start to form like i did when i brewed my American Ale. Im thinking of just adding another packet of the same type of yeast in. is everything normal or did i somehow murder my yeast?