eobie
Well-Known Member
So yesterday we brewed two beers. An IPA and a robust porter. IPA went with out a hitch. The robust porter had major foam after the transfer to the carboy. I went to pour my hydrated Nottingham yeast into the carboy but I almost came up the top of the neck. I grabbed a spray bottle of Star San ad sprayed it down the neck on to yeast I had already poured in. Maybe two sprays worth. That got the foam down so I poured the rest of the yeast in followed by a swirl of the carboy to make sure it all got mixed up.
This morning, the IPA (with US-05) and already had airlock activity with krausen. The porter had nothing, which I found odd for Nottingham yeast as its been about 10 hours and that strain is usually a fast starter. So, as the title says..... Did I kill my yeast with the Star San? This isn't a case of being scared of the foam. I like the foam. But what about spraying right on it?
This morning, the IPA (with US-05) and already had airlock activity with krausen. The porter had nothing, which I found odd for Nottingham yeast as its been about 10 hours and that strain is usually a fast starter. So, as the title says..... Did I kill my yeast with the Star San? This isn't a case of being scared of the foam. I like the foam. But what about spraying right on it?