GloHoppa
Well-Known Member
- Joined
- Dec 26, 2007
- Messages
- 440
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Did anyone catch the Homebrewing Good Eats on the Food Network last night? It was pretty good, but he said some stuff that was kind of odd. He said he didn't use a hydrometer, he didn't aerate the wort, only used bottled water (sort of unnecessary I thought), and also said dry hopping was when he was adding the aroma hops at the end of the boil...
For one, I am a N00B but I thought that dry hopping was when you hopped in secondary, or at least when the wort is off the burner...
Still interesting though, seeing homebrewing on a national TV show...
For one, I am a N00B but I thought that dry hopping was when you hopped in secondary, or at least when the wort is off the burner...
Still interesting though, seeing homebrewing on a national TV show...