eljefebrewing
Well-Known Member
- Joined
- Mar 9, 2009
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I've been doing kombucha for a while now, and it usually turns out quite well. However, sometimes it ends up with a smell that can only be described as "diaper pail". Yuck!
Anyone else had this experience? Is it the scoby? Infection from some nasty strain of bacteria? Age of scoby? Mine is probably close to an inch thick now. Are you supposed to get rid of some of the older layers?
Anyone else had this experience? Is it the scoby? Infection from some nasty strain of bacteria? Age of scoby? Mine is probably close to an inch thick now. Are you supposed to get rid of some of the older layers?