enohcs
Well-Known Member
Im making a 1.061 lager that reached 1.024 yesterday. It has been fermenting for two weeks at 53f. I'm raising the temp for a DA rest, not that I detect any DA, but I don't think I can get the temp up to 65 where I was aiming. My garage is hovering around 61. I'm assuming that resting at 61 until fermentation completes will be fine, but I thought I would check.
If I did detect DA, would the lower rest temp be an issue?
If I did detect DA, would the lower rest temp be an issue?