bbrim Well-Known Member Joined Jan 27, 2008 Messages 890 Reaction score 46 Location Lincoln Jan 27, 2009 #41 +1 on slightly reducing the crystal addition and filling the void with some biscuit malt. It will lend a strong malt backbone without as much sweetness, I'd stay between .25-.5lb.
+1 on slightly reducing the crystal addition and filling the void with some biscuit malt. It will lend a strong malt backbone without as much sweetness, I'd stay between .25-.5lb.
skeeordye11 Well-Known Member Joined Jan 23, 2007 Messages 1,070 Reaction score 2 Location RTP/RDU Jan 27, 2009 #42 pictures???
