This recipe is on P.265 of Mitch Steele's IPA book. I'm wondering if anyone has brewed this. I'm having trouble figuring out how much hops goes into it. it gives this info:
I think I've figured out the grains, using BeerSmith. All of the 4 hop additions add up to 100%, but without a total amount of each of the separate hops, I'm stymied.
He gives the amt/gal for the Gypsum, the mash hop, as well as the Dry Hops, but I'm lost at figuring out the amounts for the hop additions. I'm hoping that some guru's out there in homebrewland have either brewed this recipe, or can give me some direction as to calculation of the hops. As an alternative, if anyone knows his email, I'd like to email him directly if you'd share that email.
THX
NOTE: I have re-written this so I could put it down in a way that I could understand - more like the recipes I'm used to seeing!Originally named Devil's Hopyard by AB when he was working for them (Devil's Hopyard is a hiking area in New Hampshire)
Water/grain ratio - 2.8/1 (1.35qt/lb)
Gypsum - 0.026 oz/gal
upward infusion mash
mash hop - 0.06 oz/gal Palisades hop pellets (hops during the mash!)
mash in @ 95F
Raise Temp to 150F in 15 min and hold for 15 min
Raise temp to 163F in 10 min prior to lautering
Boil time is 60 min, but AB used shorter boil times due to wort strippers later in the process. A 90 min boil would be more appropriate in a homebrew recipe.
Total kettle hopping rate is 1.46 lb/bbl.
Add Gypsum - 0.026 oz/gal to wort w/ first hop addition
First 15.8% Cascade and 10.5% Palisade @ 60 min
Second 15.8% Cascade and 31.5% Palisade @ 50 min
Third 8.4% Cascade and 7.4% Columbus @ 40 min
Final 5.3% Cascade and 5.3% Columbus @ 10 min
Yeast - NCYC1044
Ferment @ 72F for Primary, rack off yeast and chill to 50F.
Dry hop w/Cascade - 0.35 oz/gal and Columbus @ 0.12 oz/gal
OG = 1.065 FG = 1014 ADF = 78.4% IBU = 120 (calculated), 70 in finished beer ABV = 7% SRM = 14L
I think I've figured out the grains, using BeerSmith. All of the 4 hop additions add up to 100%, but without a total amount of each of the separate hops, I'm stymied.
He gives the amt/gal for the Gypsum, the mash hop, as well as the Dry Hops, but I'm lost at figuring out the amounts for the hop additions. I'm hoping that some guru's out there in homebrewland have either brewed this recipe, or can give me some direction as to calculation of the hops. As an alternative, if anyone knows his email, I'd like to email him directly if you'd share that email.
THX