SKiDMarkBrewing
New Member
Okay...I think I have propagated the yeast from a bottle of the Belgian beauty. This is how I think I did it:
-pouring the beer...I noted some particulate
-sensing opportunity...I mixed some LME and water in a flask
-using pipette...I drew off a generous amount of the beer (100ml?)
-I mixed it in the flask...sealed it with an airlock
A week later the fluid still 'foams' when swirled. I have since split the
original fluid into two new flasks...also with airlocks...and the foaming continues
Now...my question for people out there smarter than me.
1) How will I know if I actually have successfully propagated the yeast? (OTHER than using it...and discovering later...in the primary)
2) (THIS IS EQUALLY IMPORTANT) Does anybody know if DT uses a different or secondary yeast for either finishing the beer...or bottling/keggging?
-pouring the beer...I noted some particulate
-sensing opportunity...I mixed some LME and water in a flask
-using pipette...I drew off a generous amount of the beer (100ml?)
-I mixed it in the flask...sealed it with an airlock
A week later the fluid still 'foams' when swirled. I have since split the
original fluid into two new flasks...also with airlocks...and the foaming continues
Now...my question for people out there smarter than me.
1) How will I know if I actually have successfully propagated the yeast? (OTHER than using it...and discovering later...in the primary)
2) (THIS IS EQUALLY IMPORTANT) Does anybody know if DT uses a different or secondary yeast for either finishing the beer...or bottling/keggging?