I'm guessing your vac pump for fridge systems is perfect. I wanted one myself but could not quite stretch to it. Mine pulls about -26"hg . Make sure your wine temp is 24 degrees. Anything less than 22 makes it hold onto its co2. I think your pump is oil based but the pumps I read about had non return valves so u should be okay. I'm still experimenting but a standard Dj of red wine was bubbling merrily for 30 min , steadily decreasing for the last 10 min. Is it degassed? Probably, at least for our purposes. As I say, still playing with it.
As for our Canadian friend, this was as cheap as I could go. One thing I have not tried is using a vacuum cleaner. The wife would kill me, but I bet a hose on the end would pull a similar hg.