Sorry for all of the questions I have but without a Brew Store locally you guys are all I've got.
Anyays, I made a Honey Wheat for my First real brew ( Read not Mr Beer). I opened my first bottle last night (just for a taste test, and it has a very strong honey flavor. Almost as if I had just added a lot of honey. Is this a sign of a problem with my process? I though when added to the wort in the beginning, you didn't get much honey flavor?
I am doing the all Extract route right now. My recipe was as follows
3.3 lb can of Cooper's Wheat
1 lb. light DME Lightly hopped
1 lb. corn sugar
16 fluid oz. honey
1 package of Munton's Ale yeast
I pitched this and it fermented very strongly for about 3 days then fermentation subsided. and I let it sit for a total of 18 days in the primary. I then bottled with 5 oz. corn sugar as primer. At this point in time I didn't have a hydrometer ( I do now).
Any ideas? Is there something wrong? The honey is definitely overpowering. It's only been bottled 6 days.
Thanks
Anyays, I made a Honey Wheat for my First real brew ( Read not Mr Beer). I opened my first bottle last night (just for a taste test, and it has a very strong honey flavor. Almost as if I had just added a lot of honey. Is this a sign of a problem with my process? I though when added to the wort in the beginning, you didn't get much honey flavor?
I am doing the all Extract route right now. My recipe was as follows
3.3 lb can of Cooper's Wheat
1 lb. light DME Lightly hopped
1 lb. corn sugar
16 fluid oz. honey
1 package of Munton's Ale yeast
I pitched this and it fermented very strongly for about 3 days then fermentation subsided. and I let it sit for a total of 18 days in the primary. I then bottled with 5 oz. corn sugar as primer. At this point in time I didn't have a hydrometer ( I do now).
Any ideas? Is there something wrong? The honey is definitely overpowering. It's only been bottled 6 days.
Thanks