beerme70
Well-Known Member
Time to step up the learning curve. I have decided to do a double decoction on the next wheat beer. The guys from Northern Brewer put on a good show on youtube with a lot of info. My question is this, when you pull the first decoction, heat to boil, and add back to the main mash to bring it up to the next rest temp, what do you do with anything that might be left over from that decoction?