Bamsdealer
Well-Known Member
How important is it when brewing a lager? I recently made a pilsner and had hopes of performing a decoction mash, but got a late start and only made it through the first decoction. I probably would have stuck it out had I started earlier, but it was getting dark out and I was just returning the first decoction to the mash. Held it at 150 for an hour and proceeded as normal with my standard efficiency..