jwalkermed
Well-Known Member
There was quite a storm in the new BYO that just dropped regarding mash pH measurements. Specifically weather the ideal mash pH is 5.2 - 5.6 @ mash temp or room temp. Starting on pg 21.
It seems Ashton Lewis (Mr. Wizard) feels this ideal pH range refers to measurements taken mash temp and quoted some references. This contradicts what others have claimed ( that the pH refers to room temp measurements).
I'm interested in what AJ Delange or Martin Brungard's thoughts are on this response.
EDIT: Name typo
It seems Ashton Lewis (Mr. Wizard) feels this ideal pH range refers to measurements taken mash temp and quoted some references. This contradicts what others have claimed ( that the pH refers to room temp measurements).
I'm interested in what AJ Delange or Martin Brungard's thoughts are on this response.
EDIT: Name typo