Leo
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- Jun 18, 2018
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I think I may have oversanitized my bottles, Almost no sediment/ carbonation after a week and half in ideal conditions. For reference, I made a Pils at 4.7% which fermented normally, I primed with 3/4 cup Sugar for a 5 gallon batch netting 55 bottles.
My plan to fix this is to mix a new packet of yeast with warm water, a bit of sugar and yeast nutrient to make a 55ml solution, uncap each bottle, add 1ml and re-cap. The one thing I'm concerned about is that it would be a different strain of yeast, I used S-05 to ferment but I only have S-04 packets left. If anyone can think of a reason why this wouldn't work please let me know.
My plan to fix this is to mix a new packet of yeast with warm water, a bit of sugar and yeast nutrient to make a 55ml solution, uncap each bottle, add 1ml and re-cap. The one thing I'm concerned about is that it would be a different strain of yeast, I used S-05 to ferment but I only have S-04 packets left. If anyone can think of a reason why this wouldn't work please let me know.