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DDT 6/23/18 Exit from Incheon

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Back home in Seattle, got the kid to bed and getting everything ready for a hike tomorrow...

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About 24 hours ago it was 2:30 pm and I started the DDT in Seoul. I then went back in time and flew halfway around the works to arrive back in Los Angeles at 11:30 am. It is now 10:45 pm and I'm jet lagging like crazy. This Everett is tasting solid. Happy Bday DisapPowzment, sorry I stole the DDT.
 
Earlier at Barrel Theory:

Manhattan Barrel Aged Imperial Stout

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Yas Queen (Berliner with mango, passion fruit, guava, pineapple, & red dragon fruit)

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Threat Level Midnight (maple, coffee, & vanilla Imperial Stout)

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Swipe Right (Imperial Stout with coffee & vanilla) along with a Berliner slushie

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Then at Hammerheart:

2017 Imperial Longship (Bourbon Barrel Aged Scotch Ale)

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Gesik (Finnish Sahti)

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Olaf The Stout (Rye Barrel Aged Stout)

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Now:

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